Get Instant Quality Info Now! After the guide we got to taste different types of rum which all had quite of a punch to them, if you know what I mean. All in all a very nice trip from which you learn lots about the rum history and more about Trinidad.

It’s a warm, humid December morning as I wait prepare for my first day on the island. Today’s mission is showing me around distillery while I bombard him with questions.

It’s among of the Caribbean’s largest rum producers, currently capable of making 8. Much of it sold as bulk rum. Technically, the distillery operations are part of Trinidad Distillers Ltd. Besides the distillery buildings and aging warehouses, the site has a substantial. See full list on cocktailwonk.

Both are more tourist friendly than the distillery, and don’t require a hard hat. I was fortunate to get a bit more production detail about certain expressions than you’ll find on the labels or company web site. Aged for three years in ex-bourbon barrels, then twice charcoal filtered.

The resulting blend is then further aged for another two years. The company is also a distiller and is the major producer of rum in Trinidad and Tobago.

These rums spend at least years aging in American oak bourbon barrels. A blend of aged rums, matured in bourbon barrels before undergoing filtration. Tasting Note by The Chaps at Master of Malt Nose: Offers golden syrup and black treacle. We say: Bittersweet, dark pungent rum is lightly sweetened and aromatised and bittered amaro and bitters duo.

Angostura’s current International rum lineup is as follows. A sharpener of an aperitivo. BEST PREMIUM BOTTLE. The company also has been used as a vehicle for international expansion by its parent company, CL Financial.

As a result of these acquisitions, the company owns distillers in the United States, Canada, The Bahamas and Suriname. The rum is aged years in (what else) ex Bourbon barrels. The bottle states that they believe it “will be the smoothest rum you have ever tasted with notes of oak, cocoa and vanilla”. However, the Trinidadian rum within the bottle remains the same – absolutely delicious.

Cask Collection Year. Dry oak spices which taste of sandalwood and grassy tobacco linger for a short while amidst lightly bitter flavours of tea leaves and cocoa. This dry spicy finish bodes well for cocktails and bar drinks.

It ferments, distils, ages, blends and bottles alcoholic beverages, mainly rum, in Laventille, Trinida West Indies. Med denne sausen kan du variere middagen i det uendelige Om det ikke er reker som står på menyen i dag, fungerer denne oppskriften like godt med fisk eller kjøtt – eller bare som den er. The first is a large single column system responsible for their heavy rum production. Their five-column setup handles the light rum production.

If such a setup sounds familiar, it’s largely on par with Puerto Rican rum production, as a point of comparison. This is matured in American oak bourbon barrels for at least years when it is blended and re-casked.

It offers a creamy palate of vanilla, honey and molasses. Påtagligt kryddig, bitter smak med viss sötma, inslag av kardemumma, kakao, kanel, kryddnejlika, torkade örter och pomerans.

Kto jest twórcą rumu. The aged rums are blende re-caske and upon maturity hand-drawn for bottling. This rum is named and crafted in honor of Dr. The brand has somewhere between 60and 80rum barrels spread out across its five current warehouses.

After aging the styles of rums individually, it’s time for the rums to be born in full via blending. Rum is a spirit made in various styles and in many (mostly tropical) locations around the world.

Sugarcane is the raw ingredient behind all rum styles, from clear Cuban ron blanco to the darkest Jamaican Navy Rum. The name refers to the date that the first sugar mill was established at the Lapeyrouse Estate. Sweet yet well balanced with notes of prune, toffee and wood spice. Jest delikatny, lekko wytrawny i kwiatowy.

Destylowany jest w systemie pięciu kolumn rektyfikacyjnych. There are ageing warehouses with a total capacity of 80casks. Deze amberkleurige rum is een samenstelling van de beste rums die twaalf jaar rijpen.

After blending, the rum is returned to casks to further marry its flavors, which gives it a mahogany hue and enticing bouquet of creamy vanilla, molasses, coffee and spice. Creative blending of this precious fin rum that had been aging years, resulted in a delightful light golden rum of incomparable taste.

Well-rounded flavor of spices burnt sugar and oak with notes of dried raisins and vanilla.