Det har en nøytral smak, og passer like godt til frokost som til supper og gryteretter. Et cloud bread består av få ingredienser og er enkelt å lage. Hva kan du bruke cloud bread til?
Du kan også lage hvitløksbrød. Det gjør du ved å finhakke ett fedd hvitløk som du blander med noen ss smør. Smør hvitløkssmøret utover brødet. Vi syntes også at det er godt å strø over litt revet ost.
Stek hvitløks-cloud bread på midterste rille i ovnen på 2grader i ca. Det smaker ganske nøytralt, men du kan gjerne tilsette krydder for å gi det et ekstra piff. Hvert brød inneholder rundt kcal, det er glutenfritt, og siden det er laget med egg inneholder det masse proteiner.
Et perfekt brød for både dem som er gluten intolerante og dem som spiser et kosthold basert på lavkarbo. Det er ingen ny oppskrift, jeg har laget den flere ganger før, og den går under det mer kjente navnet « cloud bread ». Jeg synes derimot at min norske versjon er mye kulere: brødskyer!
Eller proteinbrødskiver om du vil. Jeg er ikke så tilhenger av å på død og liv skulle erstatte brød med ting som ligner på brød hvis man har lagt om til et kosthold uten, egentlig. The egg whites are make up the majority of the recipe so it’s only natural that cloud bread will taste like eggs. Warning: if you do this, your cloud will not be as fluffy.
Watch it carefully at the end so that it does not burn. When adding the egg whites, use a folding motion.
Do not stir or you will deflate the egg whites and your bread will be heavy and dense instead of light and airy. It has a light and fluffy texture, and it is loaded with protein and fats. It’s basically zero carbs, making it the perfect keto alternative to bread.
Cloud Bread har vært på moten noen år. Also known as oopsie bread, it has recently gained popularity on Tiktok, with sweet and colorful variations created. Note that the bread will take on a softer texture after being frozen.
How to serve this cloud bread with Greek yogurt recipe. I’m listing this cloud bread with Greek yogurt under “snacks,” but we sometimes enjoy them as a side dish with meals. This recipe can easily be modified to include spices that go with the rest of your meal. The last time we had these, I served them with steaming bowls of pea sprout soup.
Carb-free, gluten-free and high in protein. This is similar to the keto cloud bread but not the same because it has sugar and cornstarch.
You’ll see many cloud bread recipes on Pinterest, but they are mostly made into flat pancake type shapes for sandwiches. It’s made with a mixture of eggs and cheese or yogurt. The lightness of the egg whites when beaten gives it a cloud -like texture.
We usually avoid bread when dieting and can often spend a lot of money trying to find viable alternatives that allow us to stay on our diets and keep the weight off for good. Finally, bread with no carbs! This is the best no-carb cloud bread and is practically carb-free, gluten-free and high in protein.
It is one of the best ways to enjoy “ bread ” without all the carbs. Light and fluffy, this bread substitute lives up to its name. Rating: out of 5. De er nøytrale i smak og kan derfor brukes til mye, alt fra salt til søtt, som for eksempel lette pannekaker med syltetøy og som hamburgerbrød.
This Low Carb bread is perfect for making sandwiches. Stay tuned because I will be sharing a Roasted Chicken Salad that I love to serve with it. Below I’ll show you how to make cloud bread with yogurt.
To make my version of cloud bread, all you need is Greek yogurt, eggs, baking powder (or cream of tartar) and a pinch of salt. A full list of ingredients including measurements can be found in the recipe card below). First, separate the egg whites and yolks.
Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color. Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.
Etter at jeg la ut bilde av dette “brødet” på Snapchat i ettermiddag. To make a grilled cheese sandwich, melt butter or heat olive oil in a pan and then add two bread pieces and brown each piece on one side.