Explore More Options Here! Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes.

Wanting to get more use out of your spiralizer/ There are tons of delicious recipes to help you do so here! As spiralizer recipes go, this is definitely one of the most fun and festive ones out there.

The colors, along with the unique shape of the noodles, make this dish almost too pretty to eat! But you must because the nutrient-dense ingredients are waiting to offer you their abundant plant goodness.

Whether you are just looking for a way to make healthy eating easier or are a creative home cook, many people swear by their spiralizer recipes. This 30-minute spiralizer recipe is the ultimate comfort food. Curly sweet potato noodles swim in a broth of curried coconut milk for a rainbow-colored meal with minimal prep time. For a Bulletproof take on this recipe, swap green peas for a green-zone vegetable like green beans.

Spiralizing means turning vegetables or fruits into noodles.

It’s a very simple process, and it’s basically a different way of cutting vegetables. But turning veggies into beautiful ribbons makes eating them even more appealing! By turning veggies into noodles, you can create a naturally gluten-free, low-carb paleo, keto, vegan and vegetarian-friendly alternative to pasta. They are easy to make and beautiful to see.

Another great alternative is The Inspiralized. It’s not as sturdy as the other options, but a good alternative if you don’t want to spend too much on a spiralizer. Spiralized veggies are not only filling and nutritious. Zucchini is the most common vegetable used in recipes.

See full list on gatheringdreams. It’s soft and easy to spiralize and with its neutral color and taste, it’s easy to substitute it to pasta in many recipes.

But there are plenty of other options too! Whatever veggie you pick, use the tastiest and freshest ingredients you can find!

Here are the top tips to make sure you don’t spiralize the wrong veggie:1. Make sure the vegetable or fruit has firm and solid fle.

You can pretty much turn every pasta or noodles recipe into a delicious spiralized version.

And the great thing about turning veggies into spiralized vegetables is that you’ll normally get a low calorie, healthy version of the original dish, without losing on taste. Here you can find some of my favorite easy spiralizer recipes! Get Info From Multiple Sources.

This spiralizer recipe is 100% vegetarian (and 100% delicious). Search for Family Recipes info.

Roasted tomatoes take a dip in herbaceous pesto, then get poured over a bed of butternut squash noodles. For more Bulletproof, roast your tomatoes and fry boodles in ghee instead of olive oil. Enjoy more versatile vegetable dishes and low-carb, gluten-free creations with these healthy spiralizer recipes, including salads, low-carb pasta and ramen, zoodles, waffles and more. I love my spiralizer!

It makes preparing vegetables quick, easy, and fun. There’s also something very attractive about a pile of colourful vegetable spirals on a. Healthier recipes for your spiral vegetable slicer, from the food and nutrition experts at EatingWell.

OTHER SPIRALIZER RECIPES YOU MIGHT LIKE. Courgetti Bolognese – a lower carb option without compromising on taste. Roasted Corn, Sweet Potato Noodle and Avocado Salad with Toasted Buckwheat Dukkah – developed by renowned nutritionist Judith Wurtman this colourful twist on a Cobb salad is packed full of ingredients to help increase mood-enhancing serotonin.

One of our favorite ways to give your veggies a fun makeover is turning them into vegetable noodles with a nifty spiralizer. See more ideas about spiralizer recipes, healthy recipes, cooking recipes.

Add fresh curry paste to canned coconut milk and nut butter, and you have an instant, wonderfully complex satay sauce. Use as a dip, in stir-fries, or drizzled on this gluten-free veggie bowl. If you don’t have a spiralizer, you can use a julienne peeler or the shredding blade of your food processor. It would also work well as a dinner, tossed with some quinoa or topped with some rosemary roasted chicken or maybe some grilled steak.

Photo: Inspiralized. In a medium bowl mix granulated sugar, brown sugar, flour and cinnamon. Sprinkle sugar mixture over apples and pears tossing to coat. Pour apple pear mixture into prepared pan, spread into an even layer.

Next, prepare the topping: In a large bowl, combine the oats, flour, cinnamon, nutmeg and brown sugar. Sea salt to taste medium-large. Preheat the oven to 385°F.

Sprinkle with salt and pepper and roast, turning occasionally, until crisp and brown outside and just tender inside, to minutes. Remove and keep on the pan until ready to dress.